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Spring is in full bloom, and it’s the perfect time to bring fresh flavors to your dinner table! With seasonal produce like asparagus, avocados, strawberries, and cherries at their peak, you can create easy, delicious meals that taste like springtime on a plate. Whether you’re cooking for a busy weeknight or planning a relaxing weekend dinner, these recipes are fresh, simple, and family-approved.

And the best part? You can find all these fresh ingredients (and more!) at The Market. Here are five spring dinner recipes featuring in-season produce, plus tips for shopping smart and savoring the season.

1. Asparagus and Lemon Parmesan Pasta

A light and flavorful pasta dish that celebrates spring’s favorite green veggie.

Ingredients:

Pasta of your choice

1 bunch asparagus, trimmed and cut into pieces

2 cloves garlic, minced

Zest and juice of 1 lemon

1/4 cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper to taste

Instructions: Cook pasta and set aside. Sauté asparagus and garlic in olive oil until tender. Toss with pasta, lemon zest, juice, Parmesan, salt, and pepper. Serve with crusty bread.

Shopping Tip: Choose bright green asparagus with tight tips and store standing in water.

2. Chipotle Shrimp Tacos with Avocado-Mango Salsa

Zesty shrimp tacos paired with a fresh, tropical salsa.

Ingredients:

1 lb shrimp, peeled and deveined

2 tbsp olive oil, divided

1 tsp chipotle chili powder

1/4 cup sour cream

1 tbsp lime juice

8 tortillas

Avocado-Mango Salsa:

1 diced avocado

1 diced ripe mango

1 small jalapeño, diced

2 tbsp chopped cilantro

Zest and juice of 1 lime

Instructions: Season shrimp and let sit for 10 minutes. Make salsa by combining ingredients in a bowl. Sauté shrimp until cooked. Prepare a simple lime crema with sour cream and lime juice. Assemble tacos with shrimp, salsa, and drizzle with crema.

Shopping Tip: Pick ripe, fragrant mangoes and just-soft avocados.

3. Grilled Chicken Salad with Strawberries and Goat Cheese

A refreshing, colorful salad perfect for warmer evenings.

Ingredients:

Grilled chicken breast

Mixed greens

Sliced strawberries

Goat cheese crumbles

Pecans

Balsamic vinaigrette

Instructions: Combine greens, strawberries, goat cheese, and pecans. Top with grilled chicken and drizzle with balsamic vinaigrette.

Shopping Tip: Look for bright red strawberries and store them dry until use.

4. Cherry-Glazed Pork Tenderloin

Sweet and savory with a fresh cherry glaze.

Ingredients:

Pork tenderloin

1 cup fresh cherries, pitted and halved

2 tbsp balsamic vinegar

1 tbsp honey

Instructions: Roast pork tenderloin. Simmer cherries, balsamic, and honey for a glaze. Brush over pork before serving.

Shopping Tip: Deep red, shiny cherries are the freshest picks.

5. Spring Veggie Stir Fry with Brown Rice

A fast, healthy meal loaded with vibrant veggies.

Ingredients:

Garlic, minced

Asparagus, bell pepper, snap peas

2 tbsp sesame oil

Soy sauce

Cooked brown rice

Instructions: Sauté garlic and vegetables in sesame oil. Add soy sauce and serve over brown rice.

Shopping and Cooking Tips from The Market

At The Market, we pride ourselves on offering the freshest seasonal produce, high-quality meats, and pantry staples. We’re your one-stop shop for everything from recipe inspiration to ingredients and even brunch cocktail essentials with our in-store liquor selections. Don’t forget, we also carry containers and storage solutions for easy meal prep.

Visit your local Market to stock up on fresh finds like asparagus, avocados, strawberries, and cherries while they’re in season. Check out our weekly ad for deals and specials unique to your neighborhood store!

Looking for More Inspiration?

For more fresh recipe ideas and springtime flavors, check out these past blogs:

Spring at The Market

Who Says Spring Salads Have to be Green?

Savor the Flavors of Spring at The Market

Let the vibrant flavors of spring transform your mealtimes. Whether you’re making a quick weeknight dinner or hosting a relaxed gathering, these easy recipes make the most of what’s fresh and in season. Visit The Market for all your spring shopping needs—from fresh produce and high-quality meats to pantry staples, containers, and storage solutions for all your meal prep needs.

Looking for creative cocktail and mocktail recipes to elevate your Valentine’s or Galentine’s celebration? Whether you’re hosting a chic girls’ night in, planning a casual hangout with friends, or looking to impress your Valentine’s date, delicious drinks are the way to go. At The Market, we’ve got everything you need to craft show-stopping sips, from fresh fruits and herbs to sparkling mixers and garnishes. And if you’re planning a cocktail masterpiece, many of our locations feature a liquor store stocked with premium wines, spirits, and more to take your creations to the next level.

Ready to mix it up? These three recipes—complete with cocktail and mocktail variations—are as fabulous as the people you’re celebrating with.

1. Rosé Spritzer: A light and refreshing drink that’s perfect for toasting to friendship.

Ingredients:

• 1 cup rosé wine (or sparkling rosé for added fizz)
• 1/2 cup club soda or sparkling water
• Fresh raspberries and strawberries (for garnish)
• A sprig of mint

Instructions:

1. Fill a wine glass with ice.
2. Pour the rosé and club soda over the ice.
3. Stir gently and garnish with fresh berries and a sprig of mint.

Mocktail Version:
Swap the rosé for sparkling juice or pink lemonade for a bubbly, non-alcoholic treat.

2. Strawberry Basil Mojito: A fruity twist on the classic mojito with a hint of basil.

Ingredients:

• 2 strawberries, sliced
• 3-4 fresh basil leaves
• 1 tsp sugar or simple syrup
• Juice of 1/2 lime
• 2 oz white rum
• Club soda (to top)
• Ice

Instructions:

1. Muddle the strawberries, basil, sugar, and lime juice in a glass.
2. Add ice and pour in the rum.
3. Top with club soda and stir gently.
4. Garnish with a fresh basil leaf and a strawberry slice.

Mocktail Version:
Skip the rum and replace it with a splash of sparkling water or ginger ale for a zesty mocktail.

3. Lavender Lemon Fizz: A floral and citrusy delight that’s as pretty as it is delicious.

Ingredients:

• 1 oz lavender simple syrup
• Juice of 1 lemon
• 2 oz gin (optional for cocktail version)
• Sparkling water or prosecco (to top)
• Edible flowers or lemon slices (for garnish)

Instructions:

1. Fill a glass with ice.
2. Add the lavender syrup, lemon juice, and gin (if using).
3. Top with sparkling water or prosecco, and stir gently.
4. Garnish with edible flowers or a slice of lemon.

Mocktail Version:
Omit the gin and use sparkling water for a refreshing lavender lemonade.

Cheers to Love and Friendship

Valentine’s and Galentine’s Day are all about celebrating the incredible people in your life. Crafting these easy cocktail and mocktail recipes makes the occasion even more memorable. With The Market as your one-stop shop, you’ll find everything you need to impress—from fresh fruits and herbs to mixers and garnishes. If you’re mixing cocktails, many of our locations also feature a liquor store stocked with premium wines, spirits, and bubbly options. Whether you’re a mixology pro or just trying your hand at hosting, these simple recipes guarantee unforgettable memories filled with love, laughter, and delicious drinks.

Still planning your Valentine’s celebrations? Check out our blog, Valentine’s Day Inspiration (That Isn’t Chocolate), for even more creative ideas to make your day extra special.

Here’s to sweet moments, stellar drinks, and celebrating the ones who matter most!

Halloween is almost here, and while haunted houses and spooky costumes are all part of the fun, there’s one thing you don’t have to be afraid of—chatting with your local butcher at The Market!  We know, the idea of walking up to the meat counter can be a bit intimidating (cue the horror movie music), but our butcher is here to help you carve out the perfect meal for your Halloween feast and beyond. Ready to make friends with the knife-wielding pro behind the counter? Here are some tips and tricks to make the most of your butcher’s expertise this Halloween.

1. Don’t Be Afraid to Ask for Custom Cuts

Your butcher is like the artist of the meat counter, and they’re here to help you get the perfect cut. If a recipe calls for something specific, don’t hesitate to ask. Want a roast that’s trimmed just right or steaks cut to a certain thickness? Our butcher is happy to oblige! Simply say, “I’m making [insert dish]—what cut do you recommend?” or “Can you cut this to [specific thickness] for me?”

Halloween Tip: For a ghoulish gathering, ask for ribeye steaks cut extra thick for a monstrous main course. Or, if you’re making stew, request your meat to be cubed for a time-saving trick.

2. Get Cooking Tips Straight from the Source

Not sure how to prepare that rack of ribs or how long to cook a roast? No need to scream in horror! Your butcher can provide expert cooking advice and help you make the most of your meat. They’re more than just meat cutters—they’re meat enthusiasts who love sharing their knowledge. Just say, “What’s the best way to cook this cut?” or “Do you have any seasoning tips for this meat?”

Halloween Tip: If you’re planning a spooky BBQ, ask for grilling tips to make sure your meats turn out as tasty as they are terrifying. Our butcher might even have some secret seasoning tricks up their sleeve!

3. Don’t Forget to Ask About Special Deals

Butchers often know about the freshest and best-priced items in the store. They can point you toward cuts that are on sale or suggest more affordable alternatives that won’t sacrifice quality. Just ask, “Do you have any specials today?” or “Is there a more budget-friendly option for this cut?”

Halloween Tip: Hosting a big party? Ask about bulk deals or cheaper cuts that can still feed a crowd. Your butcher might suggest something like pork shoulder for pulled pork sandwiches—a treat that’s big on flavor but not on cost.

4. Pre-Order for a Hassle-Free Halloween

If you have a specific cut of meat in mind for your Halloween dinner, consider pre-ordering. This ensures that the meat you want will be available and ready when you need it. Just visit the butcher counter a few days ahead and say, “Can I place an order for [insert cut and quantity] for pickup on [insert date]?”

Halloween Tip: Avoid the Halloween rush by ordering in advance. That way, you can spend more time planning the perfect spooky decorations and less time worrying about whether your main dish will be available.

5. Be Specific About What You Want

Your butcher is there to help, but they need to know what you’re looking for. Be clear about what you need—whether it’s a lean cut, a specific portion size, or meat that’s trimmed a certain way. Saying something like, “I need a boneless roast for 6 people” or “Can you trim the fat on this cut?” helps your butcher give you exactly what you need.

Halloween Tip: If you’re not sure how much meat to buy, just ask! Your butcher can help you determine the right amount based on your guest list. It’s better to have more treats than tricks when it comes to your Halloween feast!

6. Don’t Be Shy—Get to Know Your Butcher

Building a rapport with your butcher can make a world of difference in your shopping experience. They’ll get to know your preferences, offer personalized recommendations, and maybe even give you the inside scoop on upcoming specials. So, next time you’re at The Market, introduce yourself and say, “Hi, I’m planning to cook more at home. Do you have any recommendations for a beginner?”

Halloween Tip: Frequent visits to your butcher can lead to some delicious perks. They might let you in on the best days to snag fresh cuts or give you tips on preparing unique dishes for future holidays.

Make The Market Your Halloween Meat Destination!

Your butcher at The Market isn’t there to scare—they’re there to share their expertise and help you make every meal a treat. By asking the right questions and taking advantage of their knowledge, you can create a Halloween feast that’s deliciously memorable. So, don’t be afraid to head to the meat counter this Halloween season and let our butcher turn your dinner plans into a frightfully good time. Stop by The Market to meet our friendly butcher and explore the freshest cuts for your Halloween festivities. Remember, the only thing scary about our butcher is how scary good your meal will turn out!

Get ready to fire up the grill and sprinkle some patriotic flair into your culinary repertoire because Memorial Day is just around the corner! While we gear up to celebrate the unofficial start of summer with backyard barbecues and sun-soaked picnics, let’s not forget the true essence of this holiday. It’s a time to honor and remember the brave souls who have served our country with unwavering courage and sacrifice. But hey, why not do it with a delicious twist? Join us as we pay homage to our heroes with a mouthwatering lineup of red, white, and blue recipes that are sure to steal the show at your Memorial Day gathering. It’s time to salute with a fork in one hand and a sparkler in the other! 

Red, White, and Blue Deviled Eggs

Indulge in everyone’s favorite deviled eggs with a festive twist! These red, white, and blue deviled eggs are sure to be a hit at your patriotic gatherings. The full recipe can be found here.

Red, White, and Blueberry Coleslaw

Elevate your barbecue spread with our Red, White, and Blueberry Coleslaw! This vibrant dish blends crisp cabbage with juicy berries, adding a refreshing and patriotic touch to your meal. The full recipe can be found here.

Burger Sliders with Blue Cheese

Get ready to elevate your burger game with our Burger Sliders with Blue Cheese Sauce! These bite-sized delights combine juicy patties with creamy blue cheese sauce and sweet strawberries, delivering a mouthwatering experience that will have you reaching for seconds. The full recipe can be found here.

Red, White, and Blueberry Jello Parfait

Indulge in a burst of patriotic flavor with this Red, White, and Blueberry Jello Parfait! Layered with vibrant fruits and jiggly jello, it’s a refreshing treat that celebrates the essence of summer. The full recipe can be found here.

Red, White, and Blue Crispy Rice Treats

Get ready to elevate your dessert game with these Red, White, and Blue Crispy Rice Treats! These colorful delights are the perfect blend of sweet, crispy, and oh-so-irresistible. The full recipe can be found here.

As we wrap up our Memorial Day festive recipes, don’t forget to swing by The Market to stock up on all the fresh ingredients and supplies you need to recreate those red, white, and blue treats! From crisp lettuce and juicy tomatoes to creamy blue cheese and succulent beef patties, we’ve got you covered for all your patriotic culinary adventures. So, head on over to The Market, where quality meets convenience, and let’s make this Memorial Day one to remember!

In the hustle and bustle of daily life, finding recipes that please the whole family can be hard and stressful. To make mealtime easier and more enjoyable, we’ve curated a collection of our favorite kid-friendly recipes. These dishes are designed to bring smiles to faces, nourish growing bodies, and ensure everyone leaves the dinner table content and satisfied. And hey, while you’re gathering ingredients, why not shop at The Market? With our wide selection of local fresh produce, quality meats, and pantry staples, you’re sure to find everything you need to whip up these family favorites.

Baked Pecan Chicken Tenders

Ingredients:

• 1.5-2 lbs chicken breast tenders or chicken strips
• 2 cups raw pecan halves or pieces
• 1 cup panko (or gluten free bread crumbs)
• 1 tsp garlic powder
• 1/4 tsp cayenne
• 1 tsp salt
• 1 cup all-purpose (or gluten free flour blend)
• 3 eggs

Directions:

1. Preheat oven to 425°F.
2. In a food processor, pulse pecans until fine as breadcrumbs. Mix pecans along with panko, garlic powder, cayenne and salt in a shallow bowl.
3. In another shallow bowl, whisk eggs until smooth. And finally, in a third shallow bowl add flour.
4. Lightly season chicken tenders with salt and pepper. Working with one chicken tender at a time, dip in eggs, flour, eggs, and then pecan mixture. (be sure to press the pecan mixture onto the chicken to be sure it is completely coated). Set chicken on a baking sheet lined with a cooling rack or parchment paper. Repeat with remaining chicken.
5. Place chicken on center rack and bake for 20 minutes, until golden brown and cooked through.
6. Serve pecan chicken tenders warm with buttermilk ranch. Enjoy!

The original recipe can be found here.

Veggie Macaroni & Cheese

Ingredients:

• 1-1/2 cups uncooked elbow macaroni
• 3 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 3 large carrots, halved lengthwise and thinly sliced
• 2 celery ribs, sliced
• 1 tablespoon butter
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1 cup chicken broth
• 3 cups shredded sharp cheddar cheese
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika

Directions:

1. Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13×9-in. baking dish.
2. Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper.
3. Add sauce to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

The original recipe can be found here.

Chicken Broccoli Rice Casserole

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breast, or 2 cups chopped cooked chicken, such as rotisserie chicken
• 2 tablespoons unsalted butter
• 1 cup finely chopped yellow onion
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
• 2 cups low sodium chicken broth, or one 14.5 ounce can broth plus enough water to make 2 cups liquid total
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup uncooked long grain white rice, rinsed well and drained, do NOT substitute other kinds of rice
• 1 ½ pounds fresh broccoli crowns, cut into bite-size pieces, about 6 cups
• ¾ cup whole milk
• ½ cup grated Parmesan cheese
• 2 cups shredded sharp cheddar cheese, 8 ounces, divided

Directions:

1. Preheat oven to 350° F. Lightly grease a 9×13-inch baking dish.
2. (Skip this step if using leftover cooked chicken or rotisserie chicken.) Cut the chicken breasts into small bite-size pieces. Heat the olive oil in a Dutch oven pot or large skillet over medium-high heat. Add the chopped chicken to the pan and cook until cooked through, then transfer the cooked chicken pieces to a clean plate.
3. Reduce the heat to medium. Add the butter to the pot. Once melted, add the onion and cook, until softened, about 3 minutes, scraping up browned bits from the bottom of the pan. Then add the garlic and thyme and cook, stirring, for 30 seconds.
4. Add the chicken broth, paprika, salt, pepper and uncooked rice to the skillet. Stir and bring to a boil. As soon as it comes to a boil, place the chopped broccoli on top (do not stir it in). Reduce the heat to a low simmer, cover the pan and cook for 10 minutes without lifting the lid. After 10 minutes, check that all of the liquid has been absorbed by the rice. If not, continue cooking with the lid on until all liquid is absorbed. It’s ok if the broccoli and rice aren’t quite tender yet, since they will cook more in the oven. Remove pan from the heat.
5. Return the cooked chicken to the pan. Then stir in the milk, grated Parmesan and half of the cheddar cheese.
6. Transfer to the greased baking dish. Top with the remaining cheddar cheese.
7. Cover with foil and bake for 15 minutes, then uncover and bake for 5-10 minutes more until casserole is hot and bubbly.

The original recipe can be found here.