Caramel? Pumpkin?! Cream Cheese?!!
If you want to mix it up (literally) and step up your game this year from a traditional pumpkin pie, try bringing this tasty autumn dip to your Thanksgiving get-togethers! With savory spices and a smooth, creamy texture, it checks all the boxes for a perfect holiday treat.
4 ounces cream cheese, softened
1/2 cup confectioners’ sugar
1/2 cup canned pumpkin
1/3 cup caramel ice cream topping
1/4 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Serve with: vanilla wafers, graham cracker sticks, chocolate and marshmallows
In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
Original Recipe: Taste of Home